3 Easy Ways to Preserve Eggs!

Hey there, fellow chicken tenders (yes, this is my preferred way to think of those who tend to chickens)! I'm thrilled to share some timeless methods for preserving our precious eggs, straight from the pages of tradition. These methods are simple, effective, and must know skills to have for anyone who raises poultry for the purpose of eggs!

Water Glassing Eggs

Picture this – it's spring, and your coop is overflowing with fresh eggs. What do you do? Enter water glassing, a tried-and-true method with a stellar success rate. All you need is some calcium lime (pickling lime), a spacious vessel, and fresh, pristine eggs.

Mix up a batch of lime solution, 3 tbsp lime to every quart of water, layer in your eggs, and voila! Store them in a cool, dark spot, and enjoy them up to a year (possibly more!) later!

A year later, this method has a roughly 99% success rate! (I have personally NEVER had a bad egg using this method!

NOTE: Be very careful moving your container, you can easily crack eggs if you are not very gentil and that will cause spoilage!

Oiled Eggs

Now, let's talk about oiled eggs – the epitome of simplicity. Grab your unwashed, perfectly clean eggs and coat them lovingly in your oil of choice. Whether it's coconut oil or home-rendered tallow, the goal is to seal in that freshness. Pop them into a cool storage spot, such as a root cellar, basement, garage, or the fridge, and they'll keep for up to 8 months, making them perfect for preserving your fall egg harvest into the next spring!

This method only has around an 80% success margin but it is so simple and you do not need to purchase any special supplies to utilize this method, so I still think it is a worthwhile option!

Pickled Eggs

Last but certainly not least, we have the beloved pickled eggs. Ideal for stocking your pantry with unique snacks, pickled eggs are a breeze to make. Simply boil and peel your eggs, prepare a brine of 1 part water, 1.5 parts vinegar, a little salt, and your desired spices, then pour it over the eggs. Store them in the fridge for a few months or break out the canner and process them for longer term pantry storage up to a year.

In Conclusion

And there you have it – three easy-peasy methods for preserving your bounty of eggs. Whether you're stocking up for winter or simply craving a tasty snack, these techniques have got you covered. So, roll up your sleeves, and let the preserving begin! If you give these methods a go, be sure to drop a comment and share your experience. Until next time, happy homesteading! 🥚🌿